Wolfgang's Steakhouse marks its Takanawa branch's first year with a US Prime-versus-wagyu tasting course
WDI Corporation is marking the first anniversary of Wolfgang's Steakhouse Takanawa with a September-only course that puts the New York import's signature USDA Prime filet mignon side by side with Tajima Ota wagyu, at ¥22,000 a head.
WDI Corporation is marking the first anniversary of Wolfgang's Steakhouse Takanawa, the Minato Ward branch of Wolfgang Zwiener's New York steakhouse chain that WDI operates in Japan, with a limited-run tasting course, according to a release on WDI's newsroom. The Takanawa location, on the 29th floor of the Neuman Takanawa LUFTBAUM building, opened in September 2025.