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Park Hyatt Tokyo stretches its ground-floor café into dinner service

Delicatessen now runs lunch through dinner service, backed by a seasonal all-you-can-drink craft-beer pairing — a ground-floor café earning its keep across more of the day.

Editorial illustration of a hotel ground-floor deli-café counter transitioning from day to evening service, with a craft-beer tap and warm evening light.
Illustration by floortok.com

Park Hyatt Tokyo has extended the hours of Delicatessen, its ground-floor café, to 11am–8pm from August 3, adding dinner service to what had been a largely lunch-focused operation, according to a release from the hotel. The kitchen has also added items including pinsa, salads, lasagne and a curry gratin alongside its coffee and soft-serve offering, the hotel said.