FAUCHON L'Hotel Kyoto opens bookings for its 2027 Galette des Rois, with a white-bean Japan flavour
FAUCHON L'Hotel Kyoto has opened reservations for its 2027 Galette des Rois, pairing the classic almond version with a Japan-only white-bean-and-strawberry variant made with a Kyoto producer founded in 1904 — a recurring Epiphany pastry programme, in miniature, of the kind that anchors Kyoto's luxury hotel F&B calendar.
FAUCHON L'Hotel Kyoto has opened reservations, running November 1 to January 28, for its 2027 Galette des Rois — the French Epiphany pastry — offering two flavours: a classic almond-cream "Original" at ¥4,200 and a Japan-only "White Bean & Strawberry" version, made with white bean paste from the Kyoto confectioner Nakamura Seian, founded in 1904, priced at ¥4,800, both tax included. Each flavour is limited to around 100 units.